| Saltburn Beer Festival 2026 beer List |
| Beer | Type | ABV | Description |
|---|
| 1 | BARNSLEY BITTER | Acorn, Barnsley, South Yorkshire | Bitter | 3.8% | Brewed with Maris Otter malt, English hops, and heritage yeast strains from the 1850s, it delivers a rich, well-rounded flavour with a lasting bitter finish. |
| 2 | UMBER | Atom, Hull | American Brown Ale | 5.6% | Rich caramel and chocolate notes with a smooth, malty, and nutty character balanced by a citrus-pine hop finish. Vegan Friendly. |
| 3 | FICTION AND FLATTERY | Bang the Elephant, Langley Mill, Nottinghamshire | Stout | 6.0% | Peanut Butter Stout. Vegan Friendly. |
| 4 | ENDLESS SUMMER | Black Iris, Derby, Derbyshire | IPA | 4.5% | American-hopped Session IPA. Hopped with Mosaic and Simcoe to bring you flavours of pineapple and grapefruit. Vegan Friendly. |
| 5 | AMBASSADOR | Bluntrock, Wadebridge, Cornwall | Best Bitter | 4.0% | A traditional British best bitter inspired by Burton-upon-Trent brewing roots, combining floor-malted Warminster malt, Fuggles, Goldings, and Challenger hops, and a Burton Ale yeast. |
| 6 | CALMER CHAMELEON | Brew York, York | Pale Ale | 4.1% | Juicy and resinous hops Columbus, Mosaic, Simcoe and Idaho 7 uniting in a super smashable pale ale. |
| 7 | BITTER CALI | Bristol Beer Factory, Bristol, Somerset | Golden Ale | 4.4% | Golden ale. Uses Chinook and Jester hops for a grapefruit bitterness. US Magnum and Cascade add grapefruit with a citrus resin swerve. Pouring deep pale for a sweet malt balance. Sierra Nevada / vault inspired. Gluten Free. |
| 8 | SLIPWAY | Captain Cook, Stokesley, N. Yorks. | Pale Ale | 4.2% | A light-coloured, full-flavoured, hoppy ale with a smooth malt aftertaste. |
| 9 | HUDSON | Elusive, Finchampstead | Lager | 4.3% | Inspired by the clean and crisp keller-style lagers of Franconia. German classics Perle and Tettnang hops bring a gentle herbal snap which punctuates the delicate honey notes of the British barley. Gluten Free. Vegan Friendly. |
| 10 | OREGON TRAIL | Elusive, Finchampstead | IPA | 5.8% | A classic West Coast IPA. Simcoe, Chinook and Columbus hops deliver the piney, resinous, citrus-forward character. A firm malt backbone. |
| 11 | HAYBOB | Farm Yard Brew co, Lancashire | Golden Ale | 3.9% | A classic beer made using all British hops, malt and yeast. This light and refreshing golden ale boasts a sweet character and a medium bitterness that highlights the fruity, floral notes of the hops used. |
| 12 | NOIR STOUT | Fierce, Aberdeen | Stout | 4.3% | Irish Stout made using pure, soft Scottish water, a blend of malted barley, and a hint of hops. Vegan Friendly, Gluten Free. |
| 13 | TAR | Gan Yam, Kendal, Cumbria | Porter | 7.0% | Porter with tastes of bourbon, chocolate and treacle. |
| 14 | PRIORS GOLD | Guisborough, Guisborough, Redcar and Cleveland | Wheat Beer | 4.5% | A Belgium styled wheat beer. Light, refreshing and moreish, with notes of banana, cloves and coriander. Vegan Friendly. |
| 15 | SCHIEHALLION | Harviestoun, Alva, Clackmannanshire, Scotland | Lager | 4.8% | A unique, cask conditioned lager beer Schiehallion is crisp, dry and airy with a beautifully fresh, grapefruity taste. An elegant head, fresh crispness and a lingering grapefruit finish. |
| 16 | OLD RED EYES | Hopper House, Sedgefield, Durham | Red Ale | 4.0% | Red Ale - American Amber / Red. |
| 17 | KICKING DONKEY | Lakedown, Burwash, East Sussex | Best Bitter | 4.2% | Best Bitter with biscuity malts. Using UK Pioneer, cascade and Jester along with local malts and yeast. Gluten Free. Vegan Friendly. |
| 18 | DR DRAY | Nightjar, Mytholmroyd, West Yorkshire | Blond Ale | 4.1% | A classic, easy-drinking blonde ale brewed with Vienna malt for a biscuity backbone and traditional Czech/Saaz hops offering mild earthy and spicy notes. |
| 19 | HELTER SKELTER | North Pier, Sunderland | IPA | 5.0% | Rye IPA brewed with classic American C hops for those lush piney, grapefruit flavours accompanied by a slight spice character from the rye malt. |
| 20 | RED MACGREGOR | Orkney, Stromness, Orkney | Red Ale | 4.0% | Complex aroma of fruity hop zest, spiciness and rich malts. Toasted caramel malt aromas and flavours then mouth-watering citrus hop fruits giving way to a clean, fruity, refreshing hop bitterness. |
| 21 | SKULL SPLITTER | Orkney, Stromness, Orkney | Strong Ale | 8.5% | Satiny smooth and full flavoured beer. It has a rich fruity wine-like complexity with flavours of fresh and dried fruits, warm exotic spice and mellow summer fruity notes. |
| 22 | OLD TOM | Robinsons, Stockport, Cheshire | Strong Ale | 8.5% | Superior dark ale. Aromas of molasses and vinous fruit. A rich sweet warming taste. |
| 23 | REES | Shiny, Little Eaton, Derbyshire | Stout | 5.5% | Devilishly rich peanut butter stout. Lactose now removed so Vegan Friendly! |
| 24 | DARK MUNRO | Swannay, Birsay, Orkney | Mild | 4.0% | A refreshing dark beer. Dark brown to ruby red in colour with a white head. Roast malt/coffee notes on the nose lead to chocolate/vanilla and prickly hops on the palate. Finish is cleansing, refreshing and moreish. |
| 25 | HEADLAND | Talking Tides, Redcar | Hazy Pale Ale | 4.6% | Hazy pale ale. A medium body, huge tropical and citrus flavours and a glorious smooth finish. |
| 26 | ELECTRIC WORKS | Tapped Brew co, Sheffield, Yorkshire | Pale Ale | 4.2% | Session pale ale brewed with 100% Extra Pale malt to let the Mosaic and Citra hops shine. |
| 27 | INDIA DOUBLE PORTER | The Kernel, London | Porter | 7.4% | Combines a hugely rich and malt forward mash bill, with a hopping regime usually reserved for big IPA`s. |
| 28 | NORTHERN PALE | Three Brothers, Stockton-on-Tees | Pale Ale | 4.0% | Light, easy-going session pale ale. Gluten Free, Vegan Friendly. |
| 29 | VICTORIAN PORTER | Vocation, Hebden Bridge, W.Yorks. | Porter | 4.8% | Deep malty base with brown and black malts, featuring notes of fresh bread and rich dark grains. |
| 30 | SMUGGLERS GOLD | Whitby, Whitby, North Yorkshire | Golden Ale | 4.2% | The use of pale barley gives a deliciously smooth maltiness which is then lifted slightly with the spiciness of Goldings hops. Vegan Friendly. |
