| Guisborough Beer Festival 2026 beer List |
| Beer | Type | ABV | Description |
|---|
| 1 | ARIZONA | Phoenix, Heywood, Gtr. Manchester | Golden Ale | 4.1% | Brewed with Goldings hops. Delivering smooth, lightly spiced aromas with notes of floral and honey. |
| 2 | BLONDE STAR | Anarchy, Newcastle upon Tyne | Blonde Ale | 4.1% | Brimful of lemon, grapefruit, and passion fruit. Refreshing and bready, with a bright finish. |
| 3 | BRAMLING | Tapped Brew Co, Sheffield, Yorkshire | Golden Ale | 4.3% | A Golden Ale showcasing one of the UK`s finest hops, Bramling Cross. |
| 4 | BROKEN DREAM | Siren, Finchampstead, Wokingham | Stout | 6.5% | Chocolate and speciality malts, smooth, unctuous and moreish. It is brewed with lactose for balanced sweetness, along with carefully selected coffee. |
| 5 | CITRA CENTENNIAL | Redwillow, Macclesfield, Cheshire | Pale Ale | 4.2% | A citrus pale ale with notes of earthy spice, pine and grapefruit. |
| 6 | HEART OF GOLD | Guisborough, Guisborough, Redcar and Cleveland | Golden Ale | 3.9% | Brewed specially to celebrate the incredible work of Teesside Hospice, Heart of Gold is a bright, easy-drinking ale that reflects the warmth and compassion at the heart of their care. Supporting people living with life limiting illness. Crafted with quality British hops, including the vibrant Jester variety. |
| 7 | INFANT HERCULES | Talking Tides, Redcar | Bitter | 3.4% | Light caramel flavours with a hint of malty sweetness. |
| 8 | INTO THE VALLEY | Grey Trees, Aberdare, South Wales | IPA | 4.6% | Crisp and refreshing, Into The Valley strikes a perfect balance between a subtle malt sweetness and zesty, citrus flavours delivered from the US Cascade hops. Vegan friendly. |
| 9 | KICKING DONKEY | Lakedown Brewing Co, Burwash | Best Bitter | 4.2% | Brimming with biscuity malts. It is a proper best, using UK Pioneer, cascade and Jester hops along with local malts and yeast. Gluten Free. Vegan friendly. |
| 10 | MARMALADE MILD | Full Circle, Newcastle upon Tyne | Mild | 3.8% | Traditional mild, with a subtle lift from the addition of marmalade. Brewed with Amarillo and Goldings you can expect the style you know and love, with notes of spice and honey, perfectly complimenting the flavours of marmalade. Vegan friendly. |
| 11 | MILK STOUT | Bristol Beer Factory, Bristol, Somerset | Milk Stout | 4.5% | Smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits. Gluten Free. |
| 12 | NORTHERN PALE | Three Brothers, Stockton-on-Tees | Pale Ale | 4.0% | A light and easy going pale ale with fresh New Zealand hoppy notes and a moreish flavour. Gluten Free. |
| 13 | OREGON TRAIL | Elusive, Finchampstead | IPA | 5.8% | Classically-styled West Coast IPA. Simcoe, Chinook and Columbus hops combine to deliver a resinous profile with a citrus undertone. The bitterness help to balance the light caramel flavours of the malts. |
| 14 | QUAFFER | Yorkshire Heart, Nun Monkton, North Yorkshire | Pale Ale | 3.6% | An easy drinking crisp and refreshing session ale, brewed using Maris Otter pale malt, Crystal malt and Celeia hops, to give a light citrus palate. Vegan friendly. |
| 15 | SALTED CINDER TOFFEE STOUT | New Bristol, Bristol | Stout | 5.0% | Liquidised Crunchie bars in a stout. Beautifully smooth, very sessionable with a touch of salt. |
| 16 | TOHA | Tapped Brew co, Sheffield, Yorkshire | Pale | 3.6% | An all New Zealand hopped session pale using Nelson Sauvin and Southern Cross. |
| 17 | WATERPISTOL | Amity Brew Co, Bradford | Pale Ale | 4.6% | Expect big juicy tropical vibes with a tonne of Australasian hops thrown in. Zesty spikes of fresh lime from the Motueka hops, notes of papaya and pineapple. |
| 18 | WILD SWAN | Thornbridge, Bakewell, Derbyshire | Pale Ale | 3.5% | Aromas of light bitter lemon with a hint of herb and subtle spiciness. Light bodied and easy drinking the flavours are crisp and dry with a lingering citrus, hoppy finish. |
