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Saltburn Beer Festival 2019 Beer List Beer Brewery Type ABV Description 1 10th Anniversary Ale Wantsum, Hersden, Kent Best Bitter 5.2% Strong English golden ale. 2 Autumn Leaves Raw / Imperial Bitter 4.2% New collab with Imperial Brewery. American amber with Chinook and Willamette hops. 3 Blast Furnace Taylor Illingworth Bitter 4.1% Medium bodied red ale lightly hopped with US Cascade to give hints of fruit flavours flavours on a bed of sweet caramel malty flavours. Unfined, yet will still clear and dark red in colour. 4 Brickworks Bitter Industrial Bitter 4.0% Traditional English Bitter with fruity hop aromas from EKG and Bramling Cross hops. 5 Briggate Blonde Beespoke IPA 5.0% Golden IPA. 6 Chopper Great Heck, Great Heck, N. Yorks. Bitter 3.8% Very pale Yorkshire style session beer brewed with English and Slovenian hops and dry hopped with Chinook for an extra luscious aroma. 7 Cubit`s Voyage Welbeck Abbey, Welbeck, Nottinghamshire Bitter 3.5% North West Pale Ale. 8 Daft Apeth Imperial, Mexborough, S. Yorks Bitter 4.0% Golden colour with a white head. Fruity and light citrus aroma and taste, medium body. 9 Dionysus Milton, Waterbeach, Cambridge Bitter 3.6% Straw coloured bitter, powerfully hoppy with a fine citrus finish. 10 Grow Your Own Welbeck Abbey, Welbeck, Nottinghamshire Bitter 4.0% Green Hopped Pale Ale. 11 Guiseppe Cask Lager Firebrick Lager 4.3% Helles style low gluten. 12 Hopnik Ossett / North Riding Bitter 4.3% Head Brewer Project. COLLABORATION with North Riding Brewery. A crisp, dry and refreshing pale bitter brewed in collaboration with North Riding Brewery of Scarborough. 13 Little Rat Rat / Little Valley Bitter 6.0% Cloudy European Wheat Beer. Collaboration with Little Valley Brewery. A European-style pale wheat beer brewed from wheat and pale malts. German wheat beer yeast provides characteristic aromas of banana and cloves. Low levels of bitterness. 14 Liverpool Porter Brooks Porter 4.0% A quaffable beer that punches above its ABV with a well-balanced mix of roasted malts teasing your tongue with hints of chocolate, coffee and dried fruits. 15 Luddite Mill Valley, Cleckheaton, West Yorkshire Bitter 3.8% Luddite ale is a light amber beer, Brewed as a session beer for the ordinary working man or woman. It has a blend of Maris Otter, Crystal and Munich malts, and then hopped with English Hops. This gives the beer a smooth body, with a sweet finish. 16 Marcus Aurelius Milton, Waterbeach, Cambridge Stout 7.5% Imperial Russian Stout - an enormous, luscious and velvety stout. Bursting with dark, roasty flavour with an underlying vanilla richness. 17 Moa Shiny Bitter 3.9% NZ Hopped pale ale GLUTEN FREE 18 Native Bitter Whitstable Bitter 3.7% A classic copper-coloured Kentish session Bitter. Satisfying malt flavours compliment the aromas of the county`s most famous hops – the fuggle and the East Kent golding. 19 NEPA Great Heck, Great Heck, N. Yorks. Bitter 4.5% New England Pale Ale, brewed with extra pale malts, NE yeast strain and heaps of fruit forward hops. 20 Pier 150 Saints Row Stout 9.0% Almond cookie chocolate stout brewed especially to celebrate the 150th annversary of Saltburn Pier. 21 Plan Bee Beespoke Bitter 3.8% Pale hoppy session bitter with Kazbek, Pacifica and late hopped with Taiheke. 22 Pleiades Neepsend, Sheffield, South Yorkshire IPA 7.0% West Coast IPA. Assertive bitterness upfront with a big hop aroma and a lingering piquant finish. 23 Presley Pale Raw, Staveley, Derbyshire Bitter 3.9% Citra, Galaxy and Simcoe hopped pale. 24 Rathmandu Rat, Huddersfield, W. Yorks. IPA 5.5% Chai Tea IPA. Sweet, spiced and golden in colour, this IPA takes inspiration from Nepalese Chai tea, with Melanoidin malt and Lactose for a full-bodied sweetness, and loose black tea leaves and spices including Cardamom, Cinnamon, Cloves and Ginger. 25 Ruby Mild Lazy Turtle Mild 6.0% New strong dark mild. 26 Rye IPA Iron Pier IPA 5.1% Juicy Uber-hopped IPA with a spicy Rye malt base. Light ruby in colour with a tight foamy head. 27 Sargasso IPA Lazy Turtle IPA 4.0% Session IPA, hopped with Columbus, Amarillo, Citra, Cascade, Mosaic. 28 Sticky Toffee Milk Porter Roundhill, Cowpen Bewley, Co. Durham Porter 4.6% A toasty, sticky porter with a creamy mouthfeel and lingering sweetness. 29 Stout Cheadle Brewhouse Stout 4.8% Stout brewed with six different malt varieties and a healthy dose of hops. 30 US Triple Hop Cheadle Brewhouse Bitter 4.0% Pale ale using a rotating trio of American hops, in this case Simcoe, Chinook and Sorachi Ace. 31 Windrush Ale North Cotswold Bitter 3.6% A thirst quenching amber coloured session ale brewed with finest English hops for a traditional taste. A malty slightly sweeter palate. 32 Winter Pudding Stout Three Brothers, Stockton-on-Tees Stout 4.5% Cinnamon, nutmeg, raisins, treacle, brandy and orange peel. Black fruit type hops. 33 WSB 4Ts, Runcorn, Cheshire Bitter 4.2% (Warrington Special Bitter) Typically malty rich base, brewed with Pioneer and Bramling Cross hops giving the beer a crisp and refreshing bittering with aromas of blackcurrant and citrus. 34 XB Bitter South Causey Best Bitter 5.0% Copper coloured, full bodied rich dark fruit flavours. 35 Yorkshire Mild Mill Valley, Cleckheaton, West Yorkshire Mild 4.2% A well rounded dark mild with a blend of 5 malts and English only hops. There are chocolate and toffee flavours with a light spice. 36 Zingibeer Neepsend, Sheffield, South Yorkshire Stout 5.2% Gingerbread Stout brewed with molasses and ginger root and powder. Warm and fiery with a robust dark malt base and a strong finish. May not be your cup of tea if you don`t like ginger!