| Saltburn Beer Festival 2019 Beer List |
| Beer | Type | ABV | Description |
|---|
| 1 | 10th Anniversary Ale | Wantsum, Hersden, Kent | Best Bitter | 5.2% | Strong English golden ale. |
| 2 | Autumn Leaves | Raw / Imperial | Bitter | 4.2% | New collab with Imperial Brewery. American amber with Chinook and Willamette hops. |
| 3 | Blast Furnace | Taylor Illingworth | Bitter | 4.1% | Medium bodied red ale lightly hopped with US Cascade to give hints of fruit flavours flavours on a bed of sweet caramel malty flavours. Unfined, yet will still clear and dark red in colour. |
| 4 | Brickworks Bitter | Industrial | Bitter | 4.0% | Traditional English Bitter with fruity hop aromas from EKG and Bramling Cross hops. |
| 5 | Briggate Blonde | Beespoke | IPA | 5.0% | Golden IPA. |
| 6 | Chopper | Great Heck, Great Heck, N. Yorks. | Bitter | 3.8% | Very pale Yorkshire style session beer brewed with English and Slovenian hops and dry hopped with Chinook for an extra luscious aroma. |
| 7 | Cubit`s Voyage | Welbeck Abbey, Welbeck, Nottinghamshire | Bitter | 3.5% | North West Pale Ale. |
| 8 | Daft Apeth | Imperial, Mexborough, S. Yorks | Bitter | 4.0% | Golden colour with a white head. Fruity and light citrus aroma and taste, medium body. |
| 9 | Dionysus | Milton, Waterbeach, Cambridge | Bitter | 3.6% | Straw coloured bitter, powerfully hoppy with a fine citrus finish. |
| 10 | Grow Your Own | Welbeck Abbey, Welbeck, Nottinghamshire | Bitter | 4.0% | Green Hopped Pale Ale. |
| 11 | Guiseppe Cask Lager | Firebrick | Lager | 4.3% | Helles style low gluten. |
| 12 | Hopnik | Ossett / North Riding | Bitter | 4.3% | Head Brewer Project. COLLABORATION with North Riding Brewery. A crisp, dry and refreshing pale bitter brewed in collaboration with North Riding Brewery of Scarborough. |
| 13 | Little Rat | Rat / Little Valley | Bitter | 6.0% | Cloudy European Wheat Beer. Collaboration with Little Valley Brewery. A European-style pale wheat beer brewed from wheat and pale malts. German wheat beer yeast provides characteristic aromas of banana and cloves. Low levels of bitterness. |
| 14 | Liverpool Porter | Brooks | Porter | 4.0% | A quaffable beer that punches above its ABV with a well-balanced mix of roasted malts teasing your tongue with hints of chocolate, coffee and dried fruits. |
| 15 | Luddite | Mill Valley, Cleckheaton, West Yorkshire | Bitter | 3.8% | Luddite ale is a light amber beer, Brewed as a session beer for the ordinary working man or woman. It has a blend of Maris Otter, Crystal and Munich malts, and then hopped with English Hops. This gives the beer a smooth body, with a sweet finish. |
| 16 | Marcus Aurelius | Milton, Waterbeach, Cambridge | Stout | 7.5% | Imperial Russian Stout - an enormous, luscious and velvety stout. Bursting with dark, roasty flavour with an underlying vanilla richness. |
| 17 | Moa | Shiny | Bitter | 3.9% | NZ Hopped pale ale GLUTEN FREE |
| 18 | Native Bitter | Whitstable | Bitter | 3.7% | A classic copper-coloured Kentish session Bitter. Satisfying malt flavours compliment the aromas of the county`s most famous hops – the fuggle and the East Kent golding. |
| 19 | NEPA | Great Heck, Great Heck, N. Yorks. | Bitter | 4.5% | New England Pale Ale, brewed with extra pale malts, NE yeast strain and heaps of fruit forward hops. |
| 20 | Pier 150 | Saints Row | Stout | 9.0% | Almond cookie chocolate stout brewed especially to celebrate the 150th annversary of Saltburn Pier. |
| 21 | Plan Bee | Beespoke | Bitter | 3.8% | Pale hoppy session bitter with Kazbek, Pacifica and late hopped with Taiheke. |
| 22 | Pleiades | Neepsend, Sheffield, South Yorkshire | IPA | 7.0% | West Coast IPA. Assertive bitterness upfront with a big hop aroma and a lingering piquant finish. |
| 23 | Presley Pale | Raw, Staveley, Derbyshire | Bitter | 3.9% | Citra, Galaxy and Simcoe hopped pale. |
| 24 | Rathmandu | Rat, Huddersfield, W. Yorks. | IPA | 5.5% | Chai Tea IPA. Sweet, spiced and golden in colour, this IPA takes inspiration from Nepalese Chai tea, with Melanoidin malt and Lactose for a full-bodied sweetness, and loose black tea leaves and spices including Cardamom, Cinnamon, Cloves and Ginger. |
| 25 | Ruby Mild | Lazy Turtle | Mild | 6.0% | New strong dark mild. |
| 26 | Rye IPA | Iron Pier | IPA | 5.1% | Juicy Uber-hopped IPA with a spicy Rye malt base. Light ruby in colour with a tight foamy head. |
| 27 | Sargasso IPA | Lazy Turtle | IPA | 4.0% | Session IPA, hopped with Columbus, Amarillo, Citra, Cascade, Mosaic. |
| 28 | Sticky Toffee Milk Porter | Roundhill, Cowpen Bewley, Co. Durham | Porter | 4.6% | A toasty, sticky porter with a creamy mouthfeel and lingering sweetness. |
| 29 | Stout | Cheadle Brewhouse | Stout | 4.8% | Stout brewed with six different malt varieties and a healthy dose of hops. |
| 30 | US Triple Hop | Cheadle Brewhouse | Bitter | 4.0% | Pale ale using a rotating trio of American hops, in this case Simcoe, Chinook and Sorachi Ace. |
| 31 | Windrush Ale | North Cotswold | Bitter | 3.6% | A thirst quenching amber coloured session ale brewed with finest English hops for a traditional taste. A malty slightly sweeter palate. |
| 32 | Winter Pudding Stout | Three Brothers, Stockton-on-Tees | Stout | 4.5% | Cinnamon, nutmeg, raisins, treacle, brandy and orange peel. Black fruit type hops. |
| 33 | WSB | 4Ts, Runcorn, Cheshire | Bitter | 4.2% | (Warrington Special Bitter) Typically malty rich base, brewed with Pioneer and Bramling Cross hops giving the beer a crisp and refreshing bittering with aromas of blackcurrant and citrus. |
| 34 | XB Bitter | South Causey | Best Bitter | 5.0% | Copper coloured, full bodied rich dark fruit flavours. |
| 35 | Yorkshire Mild | Mill Valley, Cleckheaton, West Yorkshire | Mild | 4.2% | A well rounded dark mild with a blend of 5 malts and English only hops. There are chocolate and toffee flavours with a light spice. |
| 36 | Zingibeer | Neepsend, Sheffield, South Yorkshire | Stout | 5.2% | Gingerbread Stout brewed with molasses and ginger root and powder. Warm and fiery with a robust dark malt base and a strong finish. May not be your cup of tea if you don`t like ginger! |
